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“Main Street Tavern is, first and foremost, a neighborhood spot,” says Main Street Tavern’s GM Kit Still. 

“We’re modeled in the tradition of a beloved local establishment -- with fresh, delicious food and warm,  reliable service. As health is of the utmost importance, we’ve followed all the guidelines set by experts to create the safest environment for our team and guests.”

Alongside Kit, we have executive Chef Anand Sastry and Chef de Cuisine Yusuf Lovett. Our chefs have developed a balanced menu of seasonal and savory dishes; all of the qualities that make for a reliable local favorite.

Chef Sastry brings decades of experience working in restaurants around the world, but has been at the helm the last 6 years at Highway Restaurant & Bar. 

Joining Chef Sastry’s team is Chef de Cuisine Yusuf Lovett, who sharpened his knives at NYC’s Michelin-starred The Finch and Legacy Records before heading out East for this special venture. 

Both Chefs are steadfast in their attention to high-quality, locally sourced seafood and vegetables, bringing the community spirit of our tavern full circle.

Come find us:

177 Main Street, Amagansett

631 267 0400

Instagram @themainstreettavern